Eventually you are going to roll the whole thing up and no one will be the wiser. And never tell an Austrian this is German Apfelstrudel. Needs whipped cream and a little runny cream I think. Thank you. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. All rights reserved. That end photo is exquisite! Learn how your comment data is processed. The easiest and the most delicious recipe! I would love to make them in advance, then bake them Christmas morning. I threw it away and made apple cobbler. It is harmless. It will make the filling the slightest bit more tart, but it will work. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Measure your flour carefully using the spoon and level method. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. I followed all the instructions. And, if possible, use a mix of different varietals for better flavor. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Natural chemicals and nutrients obtained from plants. Yummy. Is It Safe To Eat Apples During Pregnancy? Absolutely nothing happened when I used the dough hook. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. I would always request that they were removed from my burgers etc. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Try clearing your browser and see if that fixes it? (3). Very similar to mine but a few different items in dough. strudel recipe. Start by making the pastry dough, which is just five ingredients. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Golden?? The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Join Bump and Bloom! You could assemble them and freeze. Thanks again for another wonderful recipe. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Thank you. Would the time in the oven be the same? The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Fold the sides of the pastry around the apples. Looking For More Apple Recipes? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! 3. It sounds to me like there is too much flour to water if it's dry. Hopefully it'll still taste good! Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. I have seen several posts with dough failures. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. 6 sheets of phyllo, fresh or thawed. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. It is safe to keep an apple strudel in the fridge for two days. Thanks for the review! Thank you. I am worried that it might be too much phyllo. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. SaveIllustration: Momjunction Design Team. Is it possible to compose and bake these, cool and freeze them for a later serving? It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Everything was great,,,except when the photos appeared on the folding dough with apples. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. What do you suggest? Oh no! Brandy nice and a bit of lemon juice to add a little combination of flavour. Preheat the oven to 350F (175C) for 5-7 . Probably 5-6 total minutes kneading by hand should do it, instead of just 3. I think you should make one and ship it to me! I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Thank you for sharing your No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Place the strudel on a baking sheet lined with parchment paper. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Would phyllo be too thin for filling like this? Do you use a macro lens? What can I do please . Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Hi Lynn, yes, you can bake them directly from the freezer. Came out delicious. Unroll dough on floured surface. I think the recipe calls for less water than actually needed. By the way very good recipe. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Place the strudel on a baking sheet lined with parchment paper. The host of nutrients gives apples the power to prevent many common and major diseases. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Mix the sugar and cinnamon together. . of butter in a large skillet over medium-high heat. (Note: if you work quickly, you dont need to be quite as careful about this. Mix the flour and salt in a large bowl. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. I wonder what could have happened? Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Stir to coat evenly. Have the melted butter nearby with a brush. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. I have made this recipe as written many times and it is wonderful. Did you know that? While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. So glad you like the recipes, Nadya! Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. When you plan your next trip to Germany let me know. Its the best! When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Peel the foil back to expose the top. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! How long can strudel last? If straight from the freezer how long should they be baked. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Thank you for sharing. Its a keeper and beautifully illustrated. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. If you make it again, make sure to set it on the middle rack. Start by making the pastry dough, which is just five ingredients. I'd love to know how it turned out! You can also store it in an airtight container in the fridge for an additional 2-3 days. Try measuring the flour by weight (188g) next time. I find it easiest to use my stand mixer to do this, but it could be done by hand. it was very easy to make and it turned out amazing! This post may contain affiliate links. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Its a crispy, flaky pastry thats easy to make and downright delicious. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). The filo becomes soft after the first day. When it comes to reheating apple strudel, there are a few different methods that you can use. Thanks Serve warm with cream or ice cream and sprinkle with icing sugar. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). It is popular as a dessert or snack, but it can also be served warm or cold. Allow to cool completely in a cool place before wrapping in freezer film or foil. How do you reheat frozen strudel? Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Sprinkle a bit of flour on a large cutting board. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. No matter which method you use, be sure to serve the strudel warm and enjoy! can you eat toaster strudels with braces. Hi Lori, so glad you like the recipes youve tried! Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Made this today for a dinner club tonight. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Hi! Calories. Granny Smith apples are my go-to when it comes to this strudel. This was my first attempt at making strudel. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. The photos and content were updated in October, 2021. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Using floured rolling pin, roll out dough as thin as possible. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. This website is written and produced for informational purposes only. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 10-15 minutes or until the strudel is heated through. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Thank you! Bake for 10-15 minutes or until the strudel is heated through. Brush the sheet with melted butter. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Here are a few. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. It turned out Excellent!! Can you reheat apple strudel? Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Or should I just make something else for our companysigh? Then ship the cinnamon frosted and strawberry frosted to my house. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I was having company and thought that this looked easy enough. Layer the apple mixture on one half of the puff pastry. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Spread half of the apple mixture over the bread crumbs. No, you dont need to refrigerate apple strudel. You would cut it into the dry ingredients, before adding water. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Slice the apples thinly and uniformly. Any ideas why this might happen? Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Stir in the walnuts and set aside to cool. Cover your kitchen table or large counter space with a clean tablecloth or sheet. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. How do I store the rest of the strudel? it is also helpful to treat diarrhea or constipation. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. However a random craving one day very early in my pregnancy. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. (See the make-ahead/freezing instructions at the bottom of the recipe.) Hope you enjoy the strudel! Peel, core, and slice the apples into similar sized slices (photo 1). 2. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. It will still be good enjoy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Like regular apple seeds the culprit is cyanide. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. , flavonoids, and dietary fiber. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Add to apples and gently stir to coat. Thanks again for yet another winner!!!! . Get high-quality PDF version by clicking below. Mix the flour and salt in a large bowl. That happened to me too! What an excellent recipe. Im sure it would have tasted better if the filling had stayed in the pastry. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Cool for a bit, then sprinkle with powdered sugar. How do you reheat pie without it going soggy? Your email address will not be published. (You should have a stack of five buttery sheets.). Yes, you can freeze apple strudel for up to 6 months. I havent tried this with puff pastry, but I think it would work. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Thank you so much for this very delicious and super easy to make apple strudel recipe! I now live in Oklahoma. And now, sadly, so have I! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Thank you in advance. Dust with powdered sugar before serving. We make it a little bit different. If you overmeasure, there might not be enough liquid and you might struggle with your dough. It should start to form a shaggy dough. Well worth the effort very much loved combination raisins, cinnamon and apple. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. I feel curious and excited every time there is a new one. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. My strudel dough was hard as heck too! Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Is It Safe To Have Apple Cider Vinegar During Pregnancy? This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. I'm glad you enjoyed the recipe! It's easier than it sounds to stretch your strudel dough as thin as you need it. The photo looks like you use the darker, sultana or thompson raisin. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Our references consist of resources established by authorities in their respective fields. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Love this "German Apple Strudel", looks so delicious, my little one will love this one. I guess it was a moisture issue??? And you may or may not know that while I live in NJ, I grew up in Houston, Texas! I took German all through high school and college. MomJunction believes in providing reliable, research-backed information to you. I followed the recipe to a tee, and it was hard as a rock! They always come running whenever I am making something with apples because they love to eat the peels. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Wow, Amy, thanks for sharing. Hope you enjoy! recipes with the world! I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. How many ounces of apples should I use and what are the dimensions of the pastry sheet? 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Bryant likes to eat her strudel with whipped cream, but. Highly recommended! Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I misread your introduction Apple strudel is a traditional Viennese (You should have a stack of five buttery sheets.). Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Why or why not? Unfortunately, I mis read about freezing BEFORE cooking it. Line a baking sheet with parchment paper and set aside. Made the strudel over the weekend, so delicious! Looking for a good way to store your strudel? Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Those are total guesses though! If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Is that normal? What a beautiful pastry! How many days ahead can the rolls be put together without getting soggy? You sure can! With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Place 1 phyllo sheet on a clean work surface with the long side facing you. 3 apples were too muchonly 2 would fit in my pastry. Combine brown sugar and honey with apples and bake them until tender and golden brown. But the key is to freeze it before you bake it. I may have to try this! This information is for educational purposes only and not a substitution for professional health services. Help! If you dont have panko, you can use plain bread crumbs. Need to slow down (-: Thanks, Jenn! I thought that would be the best thing ever. I do think this filling will work with phyllo (and the panko isnt necessary). Delivered Straight to Your Inbox, For Free! Take a square and place on a separate parchment paper. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Hi Maureen, sorry you had a problem with this. What is the best way to cut the phyllo to the recommended size? That said, wrapping it in foil is probably the best way to store it. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. I know I can do this myself, but it would be nice to include. Somehow I perceived as Vietnamese, from here my comment above When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. i dont have brandy. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. 7 tablespoons unsalted clarified butter I am going to try this recipe tomorrow. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Please let me know by leaving a review below. I still made it, but the consistency was that of thick pie crust. I tried twice and it was so tough and dense. Cravings during pregnancy are usual. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. But other than that, would the recipe remain the same? A supportive community and membership helping you navigate pregnancy symptoms with ease. I am glad you enjoyed the recipe! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Consuming apples during pregnancy has many health benefits. Smells good, though. Required fields are marked *. This recipe is a book-worthy save & Ill definitely be making this again. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Remove from the heat and place in a pan to reheat. Stradel is stored in this manner. This strudel looks delicious! Yes u can buy the dough but what about Real real Quark? I didnt try your version but Im sure its delicious. Green apples are as good and healthy as red apples, albeit with a slight variance. I want to come to your house and make one with you! You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). When we make this we use hot roll mix and it is perfect everytime. Ive made it twice in the last week. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Your photography is so amazing! PS: working my way through the cookbook. I used Cortland apples and cooked till soft, which took about 20 minutes. Combine the flour and salt in a stand-mixer. Save my name, email, and website in this browser for the next time I comment. So disappointed. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Read for more information. Thank you. So now I have to try it. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Read more. Thank you. The name is German, and the dish was made famous by the Viennese. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Preheat oven to 350F/180C. Copyright 2011 - 2023 MomJunction Private Limited.