Jollof rice is a delicious royal dish originating in West Africa. Nigerias most popular jollof rice is known as party jollof in Lagos state. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. When cooking Jellof rice, building a flavor base is very important. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. .wprm-recipe { Note that the world might consider this a side but in Nigeria, it is the main. To make it, add coconut milk to the tomato base for a creamy, tropical twist. adding tomato paste or puree to enrich the sauce. Seed removed. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. This typically works quite well for getting those bits un-stuck. Subscribe to get my latest recipes straight to your inbox! Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). It taste really amazing and very easy to make! Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Proud of you for putting your cooking skills to the test. Instead, we like to serve vegetables and proteins separately as side dishes. The ingredients required for making jollof rice are pretty basic. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. You could try that version if you wish. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. grow up honestly. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. padding-right: 0px !important; She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. ga('send', 'pageview'); Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Thanks so much for this recipe. Starting all the way over and I will only use 2 cups of rice. I mean, come on, what are we (Africans) supposed to eat? It was a hit with us The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. I love learning about different ways to cook dishes. After you have made the sauce, cook it for a few minutes to thicken it slightly. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. (You may need to add more later if the rice is still hard.) I assume you dont mean paste, right? This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Wow! To make the stew base, heat the oil in a heavy bottomed saucepan. And how delicious it was! A recipe card with exact measurements is also listed below. I previously mentioned jambalaya as a dish that is similar to jollof rice. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. However, the direct connection has been heavily contested even though the dishes look similar in appearance. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Stir to mix, then bring to a boil, then reduce to medium heat. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). This is a staple at my house. It really does make a big difference in how tasty the food is. No wonder, it is utterly delicious and so easy to make. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Im planning to make it as a side dish with some chicken this weekend. The dish is packed with flavor, color and vegetables. Im so glad that you enjoyed it . Some think that this could be connected to the Senegalese Wolof tribe. Hi Mari, I am so happy to hear that you enjoyed it! Then, rub the paste on your meat pieces. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). I like this recipe. I cant wait to make this recipe for the family! This Nigerian jollof rice looks reall tasty. So fingers crossed. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Whoever this is, you are only spreading negativity in this comment section. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Be sure to use your judgment and avoid adding too many spices. So, two similar looking dishes, but two different flavors. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Okay, this jollof recipe is my new go-to! So, I thought of sharing this #shortvideo with you. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Thanks for sharing. Thanks for the feedback. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. You'll hear the rice crackle and snap and it will smell toasted. (Keep in mind Im only 14) Thanks for the recipe . Hi friends, so glad to have you here. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). With the right recipe, Jollof rice can be made quite easily. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Some stores like Walmart also carry a similar brand for a fraction of the price. Never made rice with tomato puree, but this one looks interesting. 1 . Wanna learn how, watch this clip and share so others can benefit from this. Ive made it twice now and each time it turns out PERFECT! The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Allow the onions to fry until the redness starts to slightly fade off. I did not make the beef and that part was not in the written up the recipe. It includes red bell peppers, tomatoes, onions, and spicy peppers. Stir continuously to make sure it is not burning at the bottom. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. If your rice is hard, the grains are probably undercooked. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. My rice came out sooo good. 3 tomatoes3. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Its simple and easy to make at homeand the end result is absolutely delicious! However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Burgers? Celebration in an African home CAN NOT happen without the presence of Jollof rice. See How To Advertise. I love the addition of the scotch bonnet and curry powder. It was so good that when I saw your recipe I knew I had to try it myself. Others have also made the connection between jollof rice and. I mean, youd want to lick it clean. Keep it up!! If you need more water then u add it bit by bit. Links in this article may be affiliate links. Such an amazing rice dish! This came out so delicious and cooked perfectly. Vegetable oil13. Step 4. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Its also a big hit among members of the African diaspora worldwide. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. I will update the recipe card. For example, Nigerian Jollof Rice features bay leaves. This step is optional. Very good recipe! margin:0 2% 10px 0; This is the stew that gives the rice its . (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Replace it with regular chilies if you cannot find it. Amazing colour and depth of flavour. I cannot stop eating this rice, its that scrumptious! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Hi Kelly, any average-sized can is fine. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. The first component of jollof is the actual rice. what the hell have i just read?