Paige & Tommy's Wedding. Can a vegan person get a good meal at this restaurant? 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. It was perfection! His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Aside from that error, the sauces were interesting and different, but not necessarily delicious. Too full to order more, but I vowed I'd return later in the week for more.More. The pastas each had a topping that included interesting flavors. The cocktails are divine, and the wine pairing rocks. Save. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Ceremony. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. The cocktails were both unique, complex and delicious. The atmosphere was "cute" as my husband would put it and the service was good! A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. The ambience is both cozy and sophisticated, and the food is creative and delicious. Fixed price menu (for three courses) with good variety of choices. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). I am currently not drinking alcohol and had a mocktail (one of the threeon their mocktails menu). A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. Its always a good experience at Pammys! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. Its got a ton of anchovy flavor, so if thats not your thing, stay away. Had thought we'd order more, but due to budget, waited until we finished. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Hope to go back soon! The atmosphere is relaxed and very pleasant. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. We will definitely be back! The food is delicious and I love the atmosphere. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Does Pammy's have outdoor seating? We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. a nice ending to a good meal. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Still one of Cambridge and Boston's most innovative and exciting dining options. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in We had a very friendly host and waitress. Cant wait to return!!! Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Youll want a plate to yourself! This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Everyone finally agreed on a date for the group dinner. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. The half cut strawberries felt random. Its what makes the food way more interesting than what you see in a Barilla Pasta commercial, and its what makes it a restaurant thats appropriate for almost any situation and almost any kind of person. Amanda & Andy are some of our favorite people weve met since moving to New England. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. Every aspect of our dining experience exceeded expectations! LOCATION928 Massachusetts Ave.Cambridge, MA 02139. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. This is probably one of the best if not the best restaurant in Boston. See how it works. Food was good but surprised after i got my bill. Strawberry The New American trattoria is the ownership debut from chef Chris Willis. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Loved the squid salad, mesclun greens were perfectly seasoned, chicken flavorful and juicy.Others in the group were also very happy with beet salad snd lamb chops. please email us at info@pammyscambridge.com for more information. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Do Not Sell or Share My Personal Information. Pam and Chris Willis of Pammys Cambridge. A real gem for the area. This reminded me of a homemade chef boyardee minus all the salt. They've brought together their love of great . Probably one of the best restaurants in Boston area! Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Open Menu Close Menu. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Would recommend to anyone. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. LUMACHE. What was once a childhood chore soon became a passion! Fabulous food. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Cafe Sushi is an excellent sushi place in Harvard Square. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Pammy's. Community. Glamourous yet approachable, this elevated Italian-American spot is a reflection of the couple running the show. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Are the prices at this restaurant mid-range / moderate? Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). 12 New Fast-Casual Boston Restaurants We Loved in 2022. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Plantain, Fried Egg, Pickled Ramps He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Highly recommended. As always, the atmosphere was great, and the staff and service were fantastic. Its a place that just works. Loved sitting by the fireplace. This is why it pains me to say my spouse,and I will probably not be going anymore. We loved the menu options. I also had a few bites of my husband's pork chop and prime strip. The food is delicious and I love the atmosphere. It may be hard to say exactly what Pammys is, but its not hard to like it. Despite these I would definitely go back. Not bad, just a safe dish. The pork had berry ju but again felt random and looked sloppy on the dish. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Wonderful cocktails. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. A place where you can blindly pick any food or drink and you will be amazed. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Did not love. Absolutely excellent. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Didn't have purpose on the plate with the fish. The loveliest restaurant in Cambridge! Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. Theres no shame in not finishing, just please try to do better next time. I think the mains were okay, fine and safe. I have to say all of the dishes nailed the salt level. If your friend tells you theyre close-ish to the theater, be prepared to whisper-recap the first third of the movie. Pammy's is the whole package, great food, great atmosphere, great fun! We do not currently accept reservations for more than 6 people under any circumstances. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. We will be back and back again. I'd give this a solid 7 out of 10. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. But lacked in flavor and could use more acid. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Pam had her sights set on acting. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. We were seated in the bar area (because we hadn't chosen the price fixe option). A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. 15.1K followers. 887 following. Ajo Blanco, Cucumber, Cherry First its brined, then rubbed with peppercorns, cardamom, and fennel seed. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Chris brother of Bully Boy Distillers founders David and Will Willis has experience with Italian cuisine: He previously worked at Jody Adams now-defunct Harvard Square classic Rialto, as well as a few different restaurants in New York City and on Nantucket. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed.