Sign up to join our email list and receive new recipes, baking tips, promotions and more. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Well, first of all, this cake flour is incredibly fine. Dissolve baking soda in buttermilk. Fold in egg whites and beat again until smooth. Beat well, Put soda with flour and sift together and BUTTERMILK POUND CAKE. The men in our church builds wheelchair ramps for those in need. Diane, I am so proud of you! Ive order the almond extract that is missing in my pantry and I shall be making this cake today. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Add 1 cup cake flour, cream until smooth. Let us know if you try it. Stir in vanilla and almond extracts. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. I did it the first way recipe lists and cake fell not sure if thats why. Beat in extract. 6 eggs Is Swans Down Cake flour the same as all-purpose flour? semisweet chocolate chips; 2 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 2 1/4 cups bleached cake flour (such as Swans Down), plus more for pans; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole buttermilk; 1 cup hot water; 2 Set aside. Im just not good at it, least till now. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. Whats people lookup in this blog: Swans Down Chocolate Pound Cake Recipe. 3 cups flour Add flour 1 cup at a time, heat after each addition. Im looking for Chicken Fried Steak. Manage Settings If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Their cake flour does not contain baking powder or any other type of leavening agent. 1 teaspoons baking powder. News. 1 tsp. It would be nice to get the recipe in oz or grams. For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. Add . Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. In a large bowl, cream butter and sugar until smooth. Youll want the cake to be between 208F and 210F. Im so glad to hear it turned out great for you! add alternately with buttermilk. Home Dishes & Beverages Cakes Bundt Cakes. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Bake a day ahead of time so that the flavors have a chance to mellow and blend. Add vanilla and orange zest and beat vigorously for several minutes. Lets take a look at how to make a Swans Down whipping cream pound cake. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). In a large bowl, beat butter with a mixer at medium speed until creamy. Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. Ingredients: 8 (flour .. hour .. salt .. sugar .. tartar .. vanilla .) Thanks for the kind words! This is why we simply mix it in. You can easily decorate it to fit any theme and make it as elegant as you'd like. Add well beaten eggs. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. Alternately add the cake flour mixture and buttermilk; mixing as you go. My family often jokingly calls me the Mayor of Vanillatown because of my love of simple flavors. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor. Then I got two happy emails. It can really make your head spin! lemon flavoring Keep mixing until the ingredients are completely combined. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. 3 cups sifted Swans Down Cake Flour 2 tsp. Add 1/2 cup sugar and beat again. Using ingredients that arent all room temperature can result in the cake not mixing together well enough. Sift SWANS DOWN Cake Flour then lightly spoon into measuring cup for 3 cups. Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Rebecca the ingredient list says to separate, meaning egg whites from yolks. Use a heavy bundt cake pan. Pour batter into a greased and floured 12-cup Bundt pan. Add . Thank you. Bake at 300-325 degrees for 1 1/2 - 2 hours. Eggs help to form the structure of the cake, adds flavor and also adds moisture since they are made primarily of water. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Spoon into 10 inch well greased tube pan. All Content Protected By Federal Copyright Laws. Beat sugar into butter mixture until light and fluffy. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. Then, cream the ingredients together until they become pale in color and fluffy. I did not find it in a book. That was just the best Pound Cake. This makes decorating a breeze as the cake already has its beautiful shape. Line a rimmed baking sheet with parchment. time. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Happy baking! Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. baking powder. Bake in greased and floured tube pan at 325 degrees for 80 minutes. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. Love love this cake have made several times always comes out amazing. Add about half of the flour mixture to the butter mixture and beat well. Cake came out perfect went strickley by recipe perfect texture taste superb. Generously coat a 10-inch tube pan with shortening; dust with flour. I dont know why? Next, add the eggs one at a time, mixing them well before adding the next one. . LOVE anything made with buttermilk..but I dont own a bundt pan!!! Directions. How to die and go to buttery heaven in one cake. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Someone should be reaching out, im going to bake this cake for a friends birthday. I will be adding this to my favorites. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. eggs Cream butter, Crisco, sugar. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Mix in sour cream and vanilla blend well. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Add your cake mixture. Using same beaters, beat Crisco and remaining s ugar. I think it does help some when I know Im going to fry them like with chicken fried steak. It depends entirely on the type of cake you are making. 1 1/2 cups (9 oz.) Cream softened butter and 3 cups sugar together. (If using loaf pans use two 9.5 loaf pans) Set aside. Don't want to scroll through the page to get to the recipe? Why was my icing not smooth and rather lumpy. CakeNation.net I will be making this again!! Gently tap the pan on the countertop to force air bubbles to the top of the batter. 1 c buttermilk Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. Mom of 8 kids. Scrape bowl. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. Cake was so soft it was crumbling and the bottom layer fell flat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. soda. Add eggs 1 at a time beat after each. 1 tbsp. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Swan's Down content produced in Louisiana. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? Just wondering if you have any advice or recipes to suggest . Youre so welcome! Bake at 325 until a toothpick inserted in the center comes out clean, about 70 minutes. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! I loved it. MAKE CAKE: Preheat oven to 325F. Thank you so much for posting this recipe!! Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Take care. I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. Thanks for helping me to be a good baker. Before you make the cake, first prepare your equipment. Whisk together the cake flour, baking powder, and salt; set aside. Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. I got the booklet on eBay. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. Combine flour and baking soda; add alternately with buttermilk and beat well. She has gained invaluable experience in the culinary industry having worked in some of the top restaurants in Africa in 2016 and 2017. My cupcakes keep getting stuck to the liners every time. Once mixed, add the vanilla extract, almond extract, and lemon extract. Slow ovens for longer periods usually work better than hotter temperatures. The other issue with pound cake making is the relatively high margin of error. Can you make this as a 913 sheet pan cake? Kindness is required. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Add eggs, one at a time, beating after each addition. Add eggs one at a time, beating well after each. Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE We are from Louisiana. 20. The #1 reason for the crust separating and breaking is overbeating batter. It is delicious! And, for a Bundt cake, you need a dense cake texture to help keep the shape. Red Velvet Cake: Preheat oven to 350 levels F and put rack in center of oven. And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free. There's something so comforting about this no-nonsense cake that it plays a role in almost every southern cookbook ever written. The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. I suspected the recipe was on a card. Then, bake it in your preheated oven for roughly 70 minutes. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. If you love this recipe please give it 5 stars! Add beaten egg yolks and flavorings. Add the eggs, one at a time, beating for 1 minute after each addition. hot milk powered sugar, optional Flour Recipes Bread Recipes Golden Oldies Margarine Domestic Goddess Company Meals Different Recipes Soul Food Swan's Down Biscuits. Butter is not the best thing to grease the pan with. Cream butter until very soft and fluffy. Use aheavy bundt cake pan. It has a superior texture, fine crumb, and rich creamy flavor. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. In a medium-sized bowl, sift together flour, baking powder and salt. Add 1 cup cake flour, cream until smooth. Pull up a chair and join us! Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Preheat oven to 300. Gently blend in SWANS DOWN Cake Flour until blended. Preheat oven to 350. Add eggs one at a time. Never fails. We enjoyed slices of this warm cake tonight after dinner. Homeschooling mom for 22 years. It turned out perfect! For Cake. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. Contact us: contact@cakenation.net, One Birthday Cake Protein Bar Nutrition Label, Hershey Cocoa Powder Chocolate Cake Recipe, Lyophilized Drug Product Cake Appearance What Is Acceptable. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Add eggs one at a time, beating well after each addition. Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! That, Fried Fish, Fried Onion Rings, & of course Fried Hushpuppies is a must, about once or twice a year. I think you could certainly substitute lemon for the almond. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Leave to thicken and then pour the icing over your cake. Thanks! vanilla Sift flour, cocoa, baking powder and salt into a medium bowl. Can flavor with lemon extract, orange extract, or nutmeg. Give this recipe a try for any occasion! I had sprayed the Bundt pan with cake release. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. Leave to cool. Spray 2 (9-inch) round deep cake pans with baking spray with flour. Butter and lightly flour pan. Your recipes are awesome! For me, this is the big one. Angela, it may have been because your butter was too cold for your frosting. Add flour and buttermilk, sugar, soda, salt and flavorings. Add eggs; beat until just blended, about 30 seconds. In the second bowl, beat the egg yolks until very thick. Add both the whipping cream and cake flour, alternately; mixing well as you go. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. With the mixer running on low speed add the dry ingredients alternately with the buttermilk. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) Thats a huge WOW for me because pound cakes arent my strong suit. Pour into a greased and floured 10-in. Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) Beating on low speed until just blended is a Swans Down recommendation. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Comments, suggestions, and questions are always welcome. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 1/4 tsp. If youre looking for another popular whipping cream pound cake recipe, then look no further. Why does the crust on top of the cake always separate and break? Can you use cake flour instead of all purpose flour? Bake at 375 degrees until done. Preheat the oven to 350 degrees F (175 degrees C). . 4- 5 eggs Question : How to make Cubed Steak turn out tender ? Alternately add milk and flour to eggs and mix just until everything is wet. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Also, it could be your powdered sugar wasnt sifted. Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. In fact, we had a little trouble getting this cake to release from the pan. SIFT Swans Down Cake Flour and measure out 3 cups. I always appreciate the recipes you share. And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) 1 stick butter/margarine It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. I will definitely use this recipe again. always susan (in Florida). Oh, I even followed all the helpful tips. But let's be honest, you also don't need a special occasion to make this luscious cake. Add eggs, one at a time, beating after each addition. First time we had it for dessert when invited to a dinner and twice for home. . Variation after variation. | About 9 minutes to read this article. Thank you for a SOLID recipe that I'll keep/use for ages to come! Set aside. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. for 1- 1/2 hours at 350 degrees In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. Stacey Little's Southern Food & Recipe Blog. Instead of the glaze you can dust the top with powdered sugar. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Freeze for longer storage - up to 3 months. Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. The almonds were whole and on the outside of the cake, not the inside. Swan's Down content produced in Louisiana. Boil 5 minutes over low heat and stir. Grease and flour (or use baker's release spray) a bundt pan. Mix until well combined. Swans Down is a brand that has been making cake flour since 1894. I don't know if I wrote that from experience or if it was in the source; I suspect the latter. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. Add eggs, one at a time, beating well after each addition. Gather the ingredients and make sure they are at room temperature before beginning. Cool completely. Everything you want to know about cakes. Full instructions are in the green recipe card at the bottom of the page. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. Thank you, Your email address will not be published. I always make this cake for them to have as a treat! We and our partners use cookies to Store and/or access information on a device. Grease/spray a 10-inch Bundt pan. Hi Shani, The Vanilla Buttermilk Cake should bake nicely in a 9 x 13 pan. THIS CAKE IS VERY MOIST. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Does Swans Down cake flour have baking powder? Stir one-fourth of egg whites into batter. For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. Is it ok if l use 4. I have a question. Can't wait till the next time I make butter! sifted bleached cake flour (such as Swans Down), plus more for pan. Thank you! Any number of these things can derail your pound cake plans. 2 1/2 c. sugar Thoughts??? I enjoy cooking, especially baking, and your recipes are a delight to make!! Rub on sweetened lemon juice. Click here to check out my new blog! Then, whip at high speed for 2-3 minutes, or until light and fluffy. t salt Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. Let us know what you think in the comments below and how it went once you have made it. Spray a 9 x 13 baking dish with cooking spray. 1 tsp. Stir button to soften. Add 2 cups cake flour, cream until smooth. Thanks in advance for your reply. Set aside.. 2 cups Swans Down Cake Flour. I just took the cake out of the oven. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Start with softened butter and room temperature eggs. Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. . Cool in pan for 15 minutes before removing to a wire rack to cool completely. 1 3/4 cups of sifted Swans Down cake flour. 1/4 tsp soda 1 pound butter at room temperature 3 cups granulated sugar 6 large eggs 4 cups all-purpose flour sifted 3/4 cup whole milk or 2% milk 1 teaspoon almond extract 2 teaspoon vanilla extract Instructions Pour batter into prepared pan. Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. You can also substitute sour cream for the buttermilk. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Grease and flour a fluted tube pan (such as Bundt). Bake at 375F until done. Instructions. This is a great recipe. Separate egg whites and yolks into two bowls. I know it will be a wonderful dessert that everyone will love. And, we will also be making it into a Bundt cake shape, like they originally did. The present magazine online does not include a cake like this, though. You can use 2 loaf pans instead of the bundt pan - start checking for doneness at 50 minutes. Lemon juice would be a great addition! Let cool in pans for 10 minutes. In a medium bowl, whisk the flour, salt, and baking soda together. In a third bowl, cream Crisco and 2 1/2 cups sugar. Beat in vanilla. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. coconut flavoring 1 tsp. Add 5 eggs, cream together. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. 1/2 tsp. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. But, what makes this brand so special to outlast so many others? Add the dry ingredients and the buttermilk to the butter mixture, alternately. Swans Down 1-2-3-4 Pound Cake. All in one place. 1 cup of butter and equal amounts of sugar and flour (3 cups each). Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. Is it 2 1/4 pounds or cups of confectioners sugar? Add remaining flour mixture and beat well for . Last updated December 1, 2022 for editorial updates. t almond extract Ingredients 1 cup butter, softened cup shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour teaspoon baking powder teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lime zest cup fresh Key lime juice Key Lime Glaze Directions Advertisement Thanks for helping to support their great work! Dissolve baking soda in buttermilk. The color is beautiful also. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. If you happen to have two loaf pans you could half that amount between the two pans or simply half the recipe altogether! Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Copeland's Buttermilk Biscuits. It has a superior texture, fine crumb, and rich creamy flavor. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. 1 t orange extract Thecenter will register 210Fon a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Instructions. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. You can also use 2 loaf pans instead of the bundt pan. Heyyyyyy Errrrrrbody!! Add salt to flour and set aside. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. I typed just like they have it in the cook book!! Transfer the egg whites to a smaller bowl and set aside. Mix until well combined. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.)